Starches are a type of what?

Unlock all questions

This demo includes only 20 questions. Upgrade to access hundreds of questions, flashcards, exam simulations, and disable ads.

Full question bankExam simulationsFlashcards
From $25.99Unlock all

Study for the Health CBE Exam. Prepare with flashcards and multiple choice questions, each question has hints and explanations. Get ready for your exam!

Multiple Choice

Starches are a type of what?

Explanation:
Starches are a type of complex carbohydrate. They’re polysaccharides, meaning long chains of glucose units linked together. That structure makes them take longer to digest, so they provide energy more gradually compared with simple carbohydrates, which are quick to break down into single sugars. Starches are common in foods like potatoes, rice, corn, and beans. They aren’t proteins or fats, which are built from amino acids and fatty acids/triglycerides, respectively. So the best choice is the complex carbohydrate.

Starches are a type of complex carbohydrate. They’re polysaccharides, meaning long chains of glucose units linked together. That structure makes them take longer to digest, so they provide energy more gradually compared with simple carbohydrates, which are quick to break down into single sugars. Starches are common in foods like potatoes, rice, corn, and beans. They aren’t proteins or fats, which are built from amino acids and fatty acids/triglycerides, respectively. So the best choice is the complex carbohydrate.

More Multiple Choice Questions
Subscribe

Get the latest from Passetra

You can unsubscribe at any time. Read our privacy policy